luna kitty really enjoyed the wrapping paper, noche kitty wasn't as thrilled but i made him participate anyway. he's a good sport.
i waited until christmas day itself to make my contribution to the wonderful dinner we had at my mom and stepdad's place. thus, we arrived in our customary slightly tardy fashion. i spent my baking time thinking of several of my grandmothers, wearing an apron as gram edith would have strongly suggested, using my favorite stainless steel bowl i inherited from grandma lola, and making my grama hazel's signature dessert, apple slice. it is a dangerous dessert for me to be around, because i could easily eat a whole batch, if left alone with it for too long. here is the recipe, but i think next time i would use about half the amount of sugar and it would be even better.
Apple Slice
Pastry:
2 1/2 c flour
2 T. sugar
1 t. salt
1 c. butter (original calls for shortening)
1 egg yolk, beat in cup with enough milk to make 2/3 cup (reserve egg white for later)
mix and roll like pie crust,(roll 1/2 first) preferably on parchment paper or something you can use to transfer it to a cookie sheet with edges. slice 2 to 4 peeled apples thinly and spread over first half of pastry. top with 1 cup sugar(or less) mixed with 1 t. (or more) cinnamon. drizzle with 2 T melted butter with a few drops vanilla mixed in it. roll out other half of pastry, place on top, and seal edges.
beat egg white stiff with hand mixer, spread on top. bake at 350F for 40 minutes or more.
drizzle with glaze made with powdered sugar thinned with lemon juice. let cool a bit. enjoy!